Ah. The last bits of summer. Something about Labor Day weekend reminds me of scooping up those last little pools of ice cream at the bottom of the bowl. That race to get it all almost makes me forget how good the experience of eating the cold, whole spoonfuls were. So, this last weekend of… Continue reading Tiny Entertaining: Labor Day
The key to this recipe is keeping all of the elements cold so that the individual flavors bounce off of one another. Once you have the ingredients prepped, place everything in the fridge until ready to assemble and serve. If vegetarian, omit prosciutto and add some coarsely chopped salted pistachios. Ingredients: ½ ripe cantaloupe, seeded… Continue reading Late Summer Fig and Melon Salad
On navigating hypothyroidism through a chef’s lifestyle.
Hi! My name is Heather and my blog is about life here in Charleston, South Carolina. Charleston is fondly called Chucktown by outsiders. Since I recently moved here, my title “Chuck’s New Girl” seems fitting! I am a chef by trade and a lover of travel, yoga, art, and all things beautiful. Apparently, we made the… Continue reading Brooklyn –> Charleston