Late Summer Fig and Melon Salad

The key to this recipe is keeping all of the elements cold so that the individual flavors bounce off of one another. Once you have the ingredients prepped, place everything in the fridge until ready to assemble and serve. If vegetarian, omit prosciutto and add some coarsely chopped salted pistachios.   Ingredients: ½ ripe cantaloupe, seeded… Continue reading Late Summer Fig and Melon Salad